Bean-Stuffed Deep Fried Jalapeños with Salsa Roja Serious Eats Sat, February 4, 2012 6:00 PM UTC Serious Eats Rate this Loading ... Share Pin It Click on the photo to read the full story at Serious EatsSerious EatsBean-Stuffed Deep Fried Jalapeños with Salsa Rojahttp://feedproxy.google.com/~r/seriouseats/recipes/~3/5itu_JOTYa4/bean-stuffed-deep-fried-jalapenos-with-salsa-recipe.html [Photographs: J. Kenji Lopez-Alt] About the author : J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook. Special equipment: large wok or Dutch oven Ingredients serves Makes 18 stuffed jalapeños, active time 45 minutes, total time 45 mintues 1 (15-ounce) can refried beans 1 (4-ounce) can chopped green chiles 2 tablespoons chopped cilantro 9 jalapeño peppers, plit in half, ribs, seeds, and stem removed under running water 1 cup flour Kosher salt 2 cups bread crumbs 2 quarts vegetable oil Salsa roja or Salsa verde for serving Procedures Combine beans, chiles, and cilantro in a small bowl. Spoon mixture into jalapeño halves. Set aside. Combine flour and 1 tablespoon salt in a medium bowl. Add 1 cup water and whisk to combine. Mixture should have consistency of thick pancake batter. Place bread crumbs in a second bowl. Working one at a time, coat jalapeños in flour mixture. Allow excess to drip off then transfer to bread crumbs. Coat evenly in bread crumbs and transfer to a large plate. Repeat with remaining jalapeños. Heat oil to 350°F. Fry jalapeños 9 at a time, agitating occasionally, until golden brown and crisp, about 5 minutes total. Transfer to a paper towel-lined baking sheet and season with salt (jalapeños can be held in a 200°F oven while frying second batch). Serve immediately with salsa. Read the full story on the original site Serious Eats Add a comment Report inappropriate content
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