Eggs Tarentaise in Butternut Squash Madame Fromage Wed, February 22, 2012 11:47 AM UTC Madame Fromage Rate this Loading ... Share Pin It Click on the photo to read the full story at Madame FromageMadame FromageEggs Tarentaise in Butternut Squashhttp://madamefromage.blogspot.com/2012/02/eggs-tarentaise-in-butternut-squash.html I'm crazy about soft-boiled eggs. I eat one just about every morning, which is how I got the idea to bake an egg inside the cavity of a butternut squash with a little bit of Tarentaise. Tarentaise is a sweet, nutty cheese from Spring Brook Hill Farm in Vermont, made by the same folks who produce Redding Raclette . Today on the Di Bruno Bros. blog , I write about this cheese and offer a recipe for Eggs Tarentaise. It involves a few steps, but it's a fairly easy and very eye-catching dish. Here are a few photos of the process. To see the recipe, click here . Read the full story on the original site Madame Fromage Add a comment Report inappropriate content
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